AFRIKOA Bean-to-Bar Chocolate Experience
1.AFRIKOA Bean-to-Bar Chocolate Experience
At AFRIKOA’s Makers Landing store, an English-speaking chocolatier guides you through 12 steps of bean-to-bar production, from fermenting cacao to tempering finished chocolate. You’ll taste selected chocolates, learn about single-origin Tanzanian beans, and have time to browse gifts.

“I really enjoyed this learning experience! Thanks for all the information given about our beloved chocolate's journey.”

